I am with you on Vick's issue. Over the years I've made some tweaks and, most importantly, I've multiplied its deliciousness by doubling the recipe and slathering it with a fluffy, decadent orange marmalade buttercream frosting. This vegan Orange Cake is … In a large bowl combine, both the the sugars, orange juice,vegetable oil and water. Even when I was eating meat and eggs etc., and I did enjoy eggs, I couldn't stand the eggy smell in baked goods. I also used unbleached flour and substituted the oil with melted vegan butter. The cake is fairly sturdy and would do well with icing.Lemon juice wouldn't really go with this cake, but orange zest (the outer skin without the white pith) would be a good addition. and I guess the orange juice would be an entire cup then!
I used apple sauce instead of oil, and the cake was light and fluffy.
Really good! This recipe is a family favorite. can whip it up in less than 10 minutes!
Thanks for your kind words. Tips for baking with oranges.
I love your blog, you express yourself well and you have great recipes! I then drained the rind and put it into the completed cake batter and it gave the finished cake a nice texture. amazing! Scroll down to the bottom of the post for the full recipe. It's also brown inside...dark chocloate so to speak.
It was my own homemade marmalade which has quite a high liquid content so perhaps the citrus liquid was too much?? Happy you enjoyed the cake. At a pinch, virgin coconut oil would work better with the flavors here. I am going to give it a try this weekend for sure!! Thanks for the recipe.
Save my name, email, and website in this browser for the next time I comment. It didn't matter it was delicious and looked beautiful despite the splitting (i covered the top in toasted coconut flakes...) thank you.
If you make it, be sure to let me know in the comments below or take a photo and tag me @holycowvegan on Instagram! Will this cake lend itself to some icing.. The thing is it was lighter in colour when I took it out from the oven once baked and as it cooled down...it was browning all round. Olive would add a strong flavor, so I'd recommend something like avocado, which is flavorless. I made this cake the other day and it was SO delicious. Thank you so much for this recipe. But just wanted to say I so agree with you.... for people who torture animals, there should be no second chance!
I am going to make it this afternoon! Thank you. Sugar. It's blueberry muffin recipe. pl help. Tried your orange cake was superb..made some changes since i did not have those stuff in hand but liked it very much..Added some pistachios and instead of liqueur & vinegar added decaffine tulsi rose tea and lime juice.. Looks too good.
I have tried a similar recipe from Joy of Vegan baking.
Needless to say, no leftovers so thank you Vaishali! To make the buttercream, combine the icing sugar, vegan margarine and orange zest in a mixing bowl and whisk until smooth and creamy (I used an electric hand whisk to seed up the process). I baked it. This vegan whole orange cake is very loosely based on a cake that featured on This Morning with Richard and Judy sometime in the 1990s. Hi Lisa, so happy you liked it! It comes together in one bowl and is refined sugar free too. This vegan Orange Cake is a dessert I've baked over and over for many years, after first finding the recipe in the Joy of Cooking.
Flour. Measure 100 ml of water into the blender jug and swirl this around to collect the last of the orange pulp before adding this to the cake mixture and stirring or folding gently until combined. I also added fresh diced pineapple, used spiced rum in place of the Cointreau I did not have, decided that made it a kind of spiced cake so added fresh ground cinnamon and nutmeg, used carrot orange juice b/c that's what I had, threw in a handful of poppy seeds because why not, and used half and half canola oil and olive oil for the veg oil, again, what I had. Hi Selvi, it's strange about the color. « Eggplant Chickpea Peanut Curry (Vegan + GF), Vegan Coconut Flour Pancakes (Gluten-Free), If you prefer a stronger orange flavour in the sponge, you can add some more, If you prefer a stronger orange flavour in the frosting, you can add a couple of drops of. Cool on a rack for 10 minutes, then slide a thin knife around the edges of each cake. Thanks for your wonderful vegan site we love it.. - Mel from New Zealand, Hi hi..i tried this few weeks back and it came out soo fluffy and awesome!
A real find. Prepare the garnish orange slices by baking them at 120 degrees Celsius for 30 minutes until they are semi-dehydrated.
It comes together in one bowl and is really easy to make! Place one of the cakes, on a plate or cake stand.
One possibility is the microwave convection oven which might brown differently than my gas oven does. , I just made this cake with only orange juice and a white chocolate ganache to go on top. So far, I've tried out at least 12 diff versions of citrus cakes . Rhian, thanks so much for the prompt reply. Whisk together the almond milk and vinegar and set aside for 5 minutes. Powdered sugar or confectioner's sugar, for the frosting. I only had one tin so did the whole batter in one go and didn't cook it for quite long enough so it was a little under but it would have been absolutely perfect and will be next time I do it! By the way-- heed the warning of it being sticky, flour generously! Home » Recipes » Baking & Desserts » Gluten-Free Vegan Orange Cake, Last updated - September 29, 2020; Published - May 1, 2018 By Rhian Williams 62 Comments. I use the pulpy juice, so if you want to just toss your oranges in a blender and juice them up (sans the skin, of course), go ahead. I sometimes use unbleached all purpose but when I'm feeling a little extra-healthy, I've used whole wheat pastry flour.
It took 15 minutes to bake at 150 degrees Celsius.How do I get the orange color as illustrated in your picture to live up to its name "orange cake"?Thank you. Perhaps next time you might try reducing the temperature a little bit-- by about 25 degrees-- and see how it works. Instructions.
This is for the frosting, and it's wonderful. I really don't see the need for adding eggs to a cake batter anymore. Use a whisk or the whisk attachment of the stand mixer to mix for one minute or until everything appears to be well-mixed. Wow cake looks moist and prefect...Delicious orange cake!
I have tried other recipes and they turned out normal. Besides that smell! Set the oven to 180°C/360°F and lightly oil/line the base of an 8″ round or similar sized baking tin – ideally a loose bottomed or springform tin to make it easier to extract the finished cake. This has only happened to this recipe. Dump half of the frosting on the first cake, spread it around evenly, then carefully place the second cake, bottom side up on the first cake and frost the top and sides with remaining frosting. For the filling, I made a coconut cream with dissected coconut, plant milk, cornflour and agave syrup. Sift the flour and bicarbonate of soda into the bowl with the coconut. so delicious - you don't need frosting! I am from England and so I had no clue who Vick was until you mentioned it. Spray two 8- or 9-inch cake pans with cooking spray or oil. Hi Jane, marmalade only sounds great. Would highly recommend!
not to mention - easy!
You can also add a few drops of orange extract to the buttercream. Meanwhile, the innocent animals he tortured are either dead or struggling to get back to normal lives after years of hard work by groups like Best Friends. Vegan Recipes | Privacy Policy, (can use whole wheat pastry flour or half all purpose and half whole wheat), (sub two tbsp of the orange juice with an orange liqueur if you like). Hi Mindhaven-- it's exactly what it sounds like. Disclosure: This posts contains affiliate links to Amazon. Tip: Make sure the cashew nuts are soaked to make them easier to blend. It's also a one-bowl recipe because you can throw all your ingredients for the cake in one by one, and then rinse out the bowl and use it to whip up your frosting. can i sub sugar to a swerve or stevia?? If you do use marmalade, orange curd, or any other “wet” filling, please be sure to add a thin layer of frosting first as a barrier, and allow it to set before adding the jam, etc.
Bake for 30-35 minutes in a preheated 350-degree oven until a toothpick in the center comes out clean. The final product was soft and moist and tasted delicious. I have baked this last year for my son's 6th bday, also made it for my daughter's 3rd and now making it again for my son's 7th.
Add the olive oil to the orange and continue blending to form a smooth light puree. First, place the orange in a small pan (preferably one with a lid) and cover it with water. Don’t over stir the mixture. Just a suggestion, I'll keep subscribed either way.
It worked very well. Log in, 1 medium unwaxed thin-skinned orange (roughly 180 g), the juice of a second orange (roughly 80 ml). I didn't have any liqueur so used some orange zest instead and baked it in an 8inch round pan.
In a convection oven, a fan blows the heat around which should allow for even cooking. You can also use half and half if you're undecided. Also, I only had chilli vinegar on hand so I used that and it seems to have added a milt heat to the cake, which is awesome on the taste buds.
Thanks for this easy recipe, VKbook, that's great!
Make a well in the centre of the dry ingredients and pour in the orange mixture, stirring lightly. Preheat oven to 325 degrees F. Lightly spray with cooking spray or line with parchment paper and lightly spray with cooking oil. made it twice now and it came out perfect each time You are here: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Gently flip each cake onto a plate, slide onto a rack, and continue cooling before you frost. Because I am allergic to any form of margarine, I’ve been afraid to try vegan butter. I love Sharan and the work Nandita does, so will look forward to trying this soon.
Hi Lakshmi, it's hard to say what could have happened, since you used a convection oven-- I've only made this in my conventional gas oven where the heat comes from the top and bottom. Make sure your butter is at room temperature -- not hard nor melted, but soft.
This decadent Vegan Orange Cake with Orange Marmalade Buttercream Frosting is bright and delicious and you can even make it wholegrain!
Sorry I couldn't be more help, Selvi, but glad it at least tastes good. Another successful cake recipe from HCV!
Grind the coconut to a rough flour in a processor or coffee grinder. I found this recipe an hour ago and I am already eating it.It is super moist, you couldn't tell it is vegan. DIsgusting ... wouldn't want him anywhere near a humane society!
I baked mine for 35 minutes and it probably still could've gone for another minute or two, but it was still awesome.
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