Sweetened with just a hint of agave. Wet the rim of a glass with a … Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. Just add the rest of the ingredients as instructed and your watermelon margarita will be ready in less than 5 minutes. Then, turn the glasses upside down into the plate with salt to create the famous salted rim. No matter how you serve it, on the rocks or frozen, you’ll definitely enjoy it. If you’d still prefer to drink your watermelon margaritas, though, no worries, we’ve got a recipe for that too! Watermelon margarita on the rocks is the perfect refreshing drink for a hot summer day. Pour some salt in a bowl or plate, cut a lemon into wedges and take one to rub it against the rim of two glasses so that they are wet. Taking care not to mar the salt rim, fill cocktail glasses to the top with more fresh ice cubes. You can tell it’s not just plain watermelon, but the flavors are subtle. This margarita recipe requires only three ingredients, watermelon, lime, and tequila, and two optional, ice and salt. Copyright © Simplemost, All Rights Reserved.
Enjoy it together! To make the salt or sugar rim, run a lime wedge around the rim of the glasses.
This easy watermelon margarita can be served on the rocks or frozen and calls for just a few ingredients: watermelon, tequila, triple sec, lime juice and ice. Affix the top of your cocktail shaker and shake until the outside of the shaker is frosty—it should just feel like the shaker is getting to a point where it will be too cold for you to handle. Dwayne "The Rock" Johnson called this delicious margarita the official "drink of the summer" in his recent Instagram post. Tequila – use silver tequila for best taste. The frozen watermelon will act like ice, making your drink thicker than usual. It’s a simple recipe, but it’s surprisingly delicious so it’s definitely worth trying it. That’s how you make frozen watermelon margarita. In a large pitcher, combine the watermelon, agave nectar, and water, and gently muddle.
Tools. So, if you’re serving it at a party, you may want to consider putting the slices in individual bowls with salt instead of on a platter with just one bowl of salt so your guests can still practice social distancing.
If you want to serve the cocktail “on the rocks” (unfrozen, only on ice), there’s no need to freeze the melon. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Blend all ingredients in a high-speed blender until nice and smooth. If you're prepping several margaritas, turn your glass upside-down, place it in the saucer of lime juice at an angle, and turn the cup so that just the outside lip of the glass is wetted by the lime and water mixture. silver tequila In fact, it’s the ideal drink to make for a crowd.
In that way, you’ll have the main ingredient ready for whenever you want a drink or two. 1/2 oz.
Mezcal is essentially tequila (although it can be made from a different strain of the agave plant) that's undergone a smoking process during production and makes for a margarita that pairs exceptionally well with a grilled Mexican feast. As for the alcohol, I like this tequila, which was featured on our holiday gift guide, but any blanco or reposado tequila will work.
But while we’re all used to having our margaritas only two ways (on the rocks or frozen) there’s actually a third way to enjoy the cocktail that you’ve probably never tried — you can eat it! That’s how you make frozen watermelon … If you decide to make a nice, frozen drink for your friends, cut the watermelon and freeze it until completely frozen, or for 6 hours. © 2020 Condé Nast. Your email address will not be published. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Shaker Tin. Add the fresh lime juice and tequila. Blend all ingredients in a high-speed blender until nice and smooth. Servings: 2. If that's the case, the exact same recipe and method works with rum, although that would technically make it a daiquiri.). Add some ice in the glasses and pour over your watermelon margarita. Required fields are marked *. To revisit this article, select My Account, then View saved stories. Dip the … The plate or platter needs a slightly raised rim, so the cocktail does not pour out. All rights reserved. The recipe requires three main ingredients and two additional ones which make the perfect margarita.
No, I haven’t already had too much tequila. Watermelon Margarita On The Rocks. For each margarita, add 2 ounces tequila, 1 ounce high-quality orange liqueur (such as Cointreau or Triple Sec), and 1 ounce freshly squeezed lime juice. But honestly, when you're drinking margaritas this good, paper umbrellas will probably just get in the way. With a few simple ingredients and no added sugar, it’s both fun and healthy. Make a spicy watermelon margarita by adding 3 or 4 jalapeño slices to the muddle. The classic garnish for a margarita is a salt rim. Not only does it come together in just a few minutes (not including letting the watermelon chill in the freezer for a bit), but it was seriously so good. Then put it in a large freezer bag and freeze it overnight. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. Making the salted rim that’s characteristic for margaritas is very simple. Save my name, email, and website in this browser for the next time I comment. Will you be trying an edible margarita for a unique way to enjoy your cocktail?
Total Time 15 mins. Enjoy while fresh.
However, Simplemost may receive a small commission from the purchase of any products or services through an affiliate link to the retailer's website. Fill the cocktail shaker the rest of the way with ice—and please make sure those ice cubes are fresh! 4 cups ripe, seedless watermelon cubed (2 inch cubes) 3 ounces silver tequila; 2 ounces lime juice; 2 teaspoons … You can make it out of frozen watermelon, which requires keeping your watermelon in the refrigerator for about six hours, or like the recipe here with fresh watermelon which will take you not more than 15 minutes. TIP: If you want to make these alcohol-free, simply skip the tequila and orange liqueur and up the lime juice to 1 1/2 ounces or use 2 ounces of sour mix instead. This recipe uses fresh watermelon. Take 15 minutes of your time to make yourself the best refreshing drink you’ve ever tried. The amount of the ingredients down below yields two watermelon margaritas, so feel free to increase it if you expect guests or are in the mood for more drinks. The classic garnish for a margarita is a salt rim.
Both ways of preparation create an equally delicious and refreshing drink, with the only difference in the texture of the margarita. Mix a tablespoon of salt with a few shakes of chili powder on a plate.
This easy watermelon margarita can be served on the rocks or frozen and calls for just a few ingredients: watermelon, tequila, triple sec, lime juice and ice.
While I had no problem eating multiple slices, as you can see above, the recipe serves 12. If you'd like, you can add lime zest, chili powder, or other seasonings to the salt. The recipe for Edible Watermelon Margaritas comes courtesy of snack brand Late July and is excerpted from “The Cocktail Club” by Maureen Christian-Petrosky. Of course, you’ll also need a blender if you want it frozen. Now, if you don’t want to use frozen watermelon for your margarita, use fresh watermelon in the blender and serve it over ice. How to Make the Best Watermelon Margarita This Summer, ButcherBox Review – Meat Delivery Subscription. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Cube it and remove the seeds, or not, and put the cubes in a large blender. Fill a second saucer with kosher salt or coarse sea salt. Choose blanco (aka silver) if you like a crisp-tasting margarita—it's the least aged tequila, has a clear appearance, and generally has a vegetal taste and aroma. If you would like to learn how to make a frozen margarita, we've got you covered. For more information, you can find more about me. Ingredients. Hawthorne … Immediately place the rim of the glass flat into the saucer of salt, then lift, turn the glass right-side-up, set aside, and repeat with remaining glasses.
The frozen watermelon will act like ice, making your drink thicker than usual.
Finally, there's the mezcal margarita. Once you have your freshly-squeezed watermelon juice, pour it in a cocktail shaker. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. There’s no added sugar in this recipe, so the sweeter and redder the watermelon, the better. You can cube and blend an entire watermelon, which will produce around 700 to 1200 ml (three to five cups) of watermelon juice, and save the extra for more margaritas. To assemble the margaritas, use a lime wedge to line the rims of two glasses with juice. Step one: put down the bottle of store-bought sour mix. Fill a second saucer with kosher salt or coarse sea salt.
1/2 oz. It’s quick, simple, refreshing, perfectly tart, naturally sweet, boozy, and incredibly delicious.
If you're adding spices, mix no more than one part spice to three parts salt.
Divide the margaritas evenly among your glasses. Squeeze limes to get one and a half tablespoon of juice and add it to the shaker together with the tequila and a handful of ice.
Just making one or two drinks? You can contact me here. The Rock’s Watermelon Manarita calls for just four ingredients: lime juice, agave nectar (we recommend Tres Agaves), watermelon and — of course — his tequila, Teremana Blanco. Here’s everything you need to know to make watermelon margarita in your home and make your friends and family happy. - Shake hard and strain into an ice-filled glass. This recipe makes two servings of margaritas, but can easily be scaled up for a full pitcher.
Jalapeño simple syrup can also be used; split it evenly with the triple sec. Those last two are considered sipping tequilas, and not something you would typically use for a mixed drink (but, hey, if you're feeling fancy, you do you). You may also see joven tequila, a blend of blanco and reposado, which is also a great margarita base, as well as añejo (aged at least one year) and extra-añejo (aged at least three years). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This article is about how to make a margarita on the rocks. - Garnish with fresh watermelon and serve. Remove most of the white membrane and seeds to reduce the heat and create a well-balanced flavor. Your email address will not be published. There are two ways to prepare it and both of them are simple. Fan the sliced watermelon on a rimmed plate. Shake vigorously until all ingredients are well-blended. It's important to moisten just the outside of the glass so that you don't get salt inside the glass, which can throw off the flavors of the drink. (Oh, and one more thing: maybe you don't like tequila at all? If you decide to make a nice, frozen drink for your friends, cut the watermelon and freeze it until completely frozen, or for 6 hours. Garnish with lime wedges and … Limes – you need freshly squeezed lime juice and lime wedges for garnish. Of course, with how easy it is and how delicious it sounds, I tested it out. Place the plate in the freezer for about 20 minutes to get an icy chill on your melon but do not freeze it solid.
Blend until you get 1 ¼ cups of fresh watermelon juice. If you have extra watermelon juice, keep it in the refrigerator for up to three days. Course: Drinks. Because it was put in the freezer first, it was even more refreshing than refrigerated or room temperature watermelon.
Prep Time 15 mins. It’s as simple as that.
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