Yetti & the Kokonut Barossa Valley Red Muscat. With its rich apple fruit and hints of almonds, it's full, spicy, tangy Varying time on skins, in stainless steel and a ceramic egg, brought together just before bottling. Two Aussie Savagnins! At only 9.7% alcohol, depending on who it ask, it wouldn't go astray at breakfast, either. *Yetti & the Kokonut wines will ship Friday, May 28th* Cuvée: B'rose Vintage: 2020 Grape(s): Cabernet Franc, Red Semillon (yeah, rare), Pinot Blanc, Pinot Meunier Fermentation: Native Appellation: Barossa Valley Region, Country: South Australia Alcohol: Size: 750 ml Winemaker(s): Dave Geyer and Koen Janssens All of the varieties are fermented separately and aged in seasoned wood. Yetti & the Kokonut Hipster Juice. 2019 Yetti and the Kokonut 'Egg Wine' Red Semillon. On the nose, dried leaves and Tarragon. A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. 40,00 US$ Yetti & the Kokonut Hipster Juice. Dave and Koen (winemakers) cannot control themselves and embarked with a new expression of McLaren Vale Savagnin from a 14-year-old biodynamically certified vineyard in Tatachilla, McLaren Vale. These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia. ABV 9.7% Ambonnay (Francia) Benoit Marguet, giovane e risoluto, è l’ultimo discendente dell’antica Maison che fu prima Bonner-Ave Frèeres, poi Marguet-Bonnerave. 8. 60% Gewurtz, 20% Grenache, 20% Cab Franc rose from Barossa Valley! Claimed. The world has given us many dynamic duos, Batman & Robin, Sonny & Cher, the adding of Milo to milk...enter Yetti & The Kokonut. Although wary of being labelled as “natural” wines, these are light and lively, and usher in a very striking modern Barossa profile. The Jura's Savagnin grape gives fruity wines with a strong yeasty, salty character. Available for delivery or pickup ... Veloso Semillon. Save. Semillon & Sauvignon Blanc ... 2019 Yetti & The Kokonut Mt. In the mouth it is effervescent with a sweetness balanced by acidity. “We farm organically, not because its trendy but because it’s what we feel best reflects the vineyards,” he says. Join us Saturday for some epic ramen @rara_redfern , good times and heaps of cuddles from yetti #Repost @rara_redfern with @get_repost ・・・ We love our natural wine at RaRa. Sparks everywhere and you know that you’re in for a good ride. La Malvasia dolce frizzante by La Stoppa is a sweet and pleasant wine made from Malvasia grapes. Take them to … That's very evident in this fine example. It's a different wine, sure, but what's normal about anything to do with Yetti and the Kokonut? The almost entirely vegan menu (by ex-Alibi chef Emma Evans) is a bold move, more in-line with the (still casual) sit-down, table-service experience upstairs than down below. It is a well-textured wine, just oxidative It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. David Geyer, who is also known for his part in Yetti & the Kokonut, has created this super juicy, crunchy blend known as the Rouge NV. The red semillon was 5 days on skins and then pressed to ceramic egg until fermented dry. From start to finish Cranberry. The Yetti and the Kokonut wines are as flamboyant as their makers. “A bit of a classic from me. Hear us out. Yetti & the Kokonut Barossa Valley Red Muscat. Available for delivery or pickup ... Veloso Semillon. Yetti and the Kokonut Waxtop supports the responsible service of alcohol. Brought together couple of weeks before bottling. Koen Janssen, half of Yetti and the Kokonut, manages to not only work for two different wineries but also make his own labels on the side. ... 2018 Dirty & Rowdy Semillon $ 43.99. Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. An eclectic blend of Cabernet Franc, Semillon, Red Semillon, Pinot Blanc & Pinot Meunier, all vinified seperately with varying levels of skin contact and blended before bottling to produce a juicy, bright and smashable B'Rosé. Region: McLaren Vale. Yetti and the Kokonut is at Torbreck Vinyard. 100% whole bunch for the Riesling for about 3 weeks. By-the-glass wines play a straighter bat, so seek a bottle should alternative varieties or names like Frederick Stevenson and Yetti & the Kokonut excite you. These wines are colourful, flavourful and a little tongue in cheek. This is a great garden wine. YETTI AND THE KOKONUT – Mt Savagnin (Orange) - 2019 – Savagnin – McLaren Vale, SA 67 ROUGE/RED LANGUEDOC-ROUSSILLON LEON BARRAL – Faugères Valinière – 2014 – Mourvèdre/Shiraz 260 LEON BARRAL – Faugères Jadis – 2015 – Carignan blend 165 CLOS DU ROUGE GORGE – Côtes Catalanes – 2015 – Carignan 165 Four wines produced: haggis Wine produced with Moscato, Pinot Noir, Sauvignon Blanc, Semillon and Malbec grapes, the Bonkers, red wine obtained from 7 varieties of white and red grapes, the Jumpin 'juice obtained from a blende of Pinot Noir and Pinot … Yetti and the Kokonut ‘Beach’, 2019 savagnin, Adelaide Hills, South Australia ($35) Perhaps it’s auto-suggestion, but there is something about this wine that speaks of summers at the beach. About Yetti & (The) Kokonut: Dav Yetti and The Kokonut Hipster Juice Red 2019 $ 35.00. Barossa Valley, SA. While afloat, casks of Madeira were naturally heated. I have previously written about their wines from the 2018 vintage, you can read it here. I do it differently. O 2017 Sherrah Red et Al Grenache/Shiraz/Nero. 100% Savagnin to swig at the beach. I have previously written about their wines from the 2018 vintage, you can read it here.Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. 30,00 US$ A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. semillon, sauvignon blanc, California, USA ... Yetti and the Kokonut 550 gewürtztraminer, grenache, Barossa Valley, Australia * = unconventional style / madness 7. Unabashed, this is his swing at whatever he wants to do with reds. Yetti & the Kokonut Hipster Juice. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. Appellation : South Australia Varietal: 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc , 20% Red Sémillon. 2019 Yetti and The Kokonut Metro Savagnin. Yetti & The Kokonut 'Mt. About Yetti and the Kokonut Dave Geyer and Koen Janssens are the Yetti and the Kokonut. The name Yetti and the Kokonut comes from our nicknames given during vintage. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. Explorez les cépages qui ont la cote en Australie et les meilleurs millésimes à déguster dans cette région. 2020 Yetti & the Kokonut "Project Wine” 60% #riesling Stonegarden vineyard 40% red semillon, Kuitpo #Adelaide Hills ..... (had some noble botrytis) 100% whole bunch for the riesling for about 3 weeks. RED FRANCE BEAUJOLAIS 2017 Beaujolais Villages, Yvon Métras 700 gamay, Fleurie 2017 Printemps, Yvon Métras 800 If you'd rather text please message us at 757-559-0146 From the age of 15, Geyer was out among the old vines in the Barossa, working at Torbreck. It’s delivered much like their other wines (read: signature smashability). SKU 006189 Categories Park Hangs, Red/White blends, Rosé, Wine Variety Cabernet Franc, Pinot Blanc, Pinot Meunier, Red Semillon, Semillon Vintage 2020 Country Australia Region South Australia Producer Yetti & The Kokonut Features Low Sulphur, Minimal Intervention, Organic, Unfiltered, Unfined, Vegan Format 750ml bottle. ... Stores and prices for 'Yetti and the Kokonut 'El Doradillo'' | prices, stores, tasting notes and market data. Notify me when this product is available: Style: Medium-body Red Vintage: 2019. David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. Together they make the wine. Kuitpo, Adelaide Hills. He says he makes wines that he wants to “…just watch Top Gun, put a straw in it, and drink it in 20 minutes.” So crushable and fun, we can totally get behind that! 2018 Hope Well Chardonnay $ 86.99. Este es un vino de intervención mínima positivamente divertido elaborado con Savagnin, la variedad Jura que a menudo se convierte en vin jaune. 11.4 % If you are Pinot Noir fan – it’s definitely worth trying! McLaren Vale, SA. 32,00 US$ Each determinedly does their own thing, but share empathy and camaraderie as they peruse “anti-establishment” winemaking ideals. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. Semillon Hunter Valley NSW 5°C 8°C. Yetti & the Kokonut - Red Muscat (2020) 100% Red Muscat, Barossa Valley Our first “red wine”. From magnum. 2 10.28.19 MADEIRA {served by the ounce} In the 1600’s-1700’s, wine was often fortified to survive long voyages at sea. Open now : 07:00 AM - 11:00 PM. It has a straw yellow color with intense aromas of white fruit, white flowers and honey. Product information. $35.00. But what if we told you, this is the first red wine in their range? The pair began making natural wines to create something “a little bit different”, says Geyer. David Geyer, who is also known for his part in Yetti & the Kokonut, has created this super juicy, crunchy blend known as the Rouge NV. Restaurant NOI Nobis Hotel Copenhagen H. C. Andersen Boulevard 34, 1553 København V www.nobishotel.dk @noi_copenhagen Red wine is a type of wine made from dark-colored (black) grape varieties. 100% Savagnin left on skins for 5 days About the Winemaker Dave Geyer and Koen Janssens are the Yetti and the Kokonut. We share, you Glug Glug! This shows a fresh aspect of Savagnin, preserving all the grape's pristine white-fruit flavors. Pressed to stainless. True story. What is better than one Aussie Savagnin? Savagnin Barossa Valley SA 18 60 REDS BY THE GLASS Pinot Noir ... 2013 Yarra Yering ‘Dry Red No.2’ Yarra Valley Vic 45 150 2017 Elderton ‘Estate’ Shiraz Barossa Valley SA 17 56 Cabernet David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box. Heaps vibrant with still those soft exotic flavours and tannins. 4306 Butler Street, Pittsburgh PA 15201 412.251.0465 emily@thevandalpgh.com joey@thevandalpgh.com The world has given us many dynamic duos, Batman & Robin, Sonny & Cher, the adding of Milo to milk...enter Yetti & The Kokonut. Yetti and the Kokonut, Dave Geyer and Koen Janssens – Barossa Valley, S.A. 2017 ‘Pet Nat’ – Pinot Blanc, Pinot Meunier 69 Commune of Buttons, Jasper Button – Adelaide Hills, S.A. 2018 ‘Pink Flamingo’ – Pinot Gris 72 Limus, Kyatt Dixon – Adelaide Hills, S.A. 2018 … Fans are in luck. The almost entirely vegan menu (by ex-Alibi chef Emma Evans) is a bold move, more in-line with the (still casual) sit-down, table-service experience upstairs than down below. A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. A sunset of juicy wines that'll transport you to Summer 2000, when Sisqó's Thong Song permeated the salty air.Featuring Konpira Maru At Last Semillon, Garage Project Fairy Bread White, Express Winemakers Drinking White, Yetti & the Kokonut x WINONA Pinot Blanc and Year Wines Lunch Punch. Vendor Yetti and the Kokonut Regular price Sold out Sale price $40 Sale. 30,00 US$ A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. The Red Semillon was 5 days on skins and then pressed to ceramic egg unti 60% riesling, 40% red semillon 100% whole bunch for the riesling for about 3 weeks. The NV red and white blend gives us a timestamp of the region. 2019 Yetti and the Kokonut 'Egg Wine' Red Semillon. The fruit is red and tiny adorned by balsamic, forest floor, leather,truffle, white pepper, coriander and more, but all … El Doradillo (Doradillo) Yetti & the Kokonut, Barossa Valley, Australia '20 Mt. The boys have nailed this Verdelho from 2019. Varietal: Proprietary White : Current price: $34.99: Quantity: Add to Cart. The Little Red is a blend of Cabernet Franc and Chenin Blanc, vinified separately and blended together a month prior to bottling. $35.99. 32,00 US$ Dive in, open your mouth and let the tangerine Yetti and the Kokonut Waxtop supports the responsible service of alcohol. Sexy dancer (the wine) that doesn’t show any wood components and keeps it all fun and fresh. Mr reserved here, the nose is like your first date with your partner/wife/husband. 2019 Yetti and the Kokonut 'Salsa Verde' Verdelho. Its ripe, tropical, pineapples and cream. Google Sites. 2020 Yetti and the Kokonut ' Project Wine' Regular price Sale price $58.00 Add to cart ... (60%) fermented on skins for three weeks, blended with Red Semillon from the Adelaide Hills. A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. ... Yetti and the Kokonut ‘Hipster Juice’ Australia 2019. Sat 1st December Yetti & the Kokonut Yetti and the Kokonut are taking over the … Join our club to make sure you get priority access to all of our wines. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. A very uncommon mix of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon (a natural mutation of the Semillon that happened in Australian with pinkish-red colored skins, we've never seen it in a wine before). Tìm hiểu về phong cách, hương vị của rượu vang Úc. Yetti y el Kokonut 2018 Mt Savagnin (McLaren Vale) $ 35, 93 puntos. Wine. The protagonists – Dan […] A collection of small batch natty wines from the best indie producers in Australia. The nose is all Stonegarden Eden Valley Riesling, while the Kuitpo Adelaide Hills Red Semillon is all in the mouth feel. “A bit of a classic from me. Juicy, clean and great for the back porch on a warmer day. I have previously written about their wines from the 2018 vintage, you can read it here.Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. 2019 Yetti and the Kokonut 'Salsa Verde' Verdelho. 116 reviews #10 of 54 Restaurants in Abbotsford $$ - $$$ Bar Cafe Barbecue. Join us Saturday for some epic ramen @rara_redfern , good times and heaps of cuddles from yetti #Repost @rara_redfern with @get_repost ・・・ We love our natural wine at RaRa. 30,00 $ A cool blend of 40% Doradillo, 25% Zinfandel, 15% Cabernet Franc, 20% Red Sémillon. Yetti and the Kokonut is at Hewitson Wines. 2017. CALL 347.689.9253 FOR WINE HELP EXPANDED FREE DELIVERY ZONE. Dave and Koen (winemakers) cannot control themselves and embarked with a new expression of McLaren Vale Savagnin from a 14-year-old biodynamically certified vineyard in Tatachilla, McLaren Vale. Yetti And The Kokonut Red Muscat 2020 We love this wine because… The elusive Yetti is everywhere. 60% Riesling, Stonegarden vineyard, Eden Valley picked in mid February. A classic snapshot, but with multiple dimensions. Their beverages are made in sustainable vineyards from South Australia, and we encourage you to pick the 2019 Salsa Verde and 2019 Red Semillon. Interestingly, this is a blend of three different vintages from parcels from the Barossa Valley and McLaren regions. It looks – and tastes – like the breakfast juice you really liked as a kid, but upgraded for adults. VIEW. This expression of the variety … Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage. 2016 Fox Gordon The Empress Chardonnay. 2.5 weeks 100% whole bunch, carbonic. Yetti and the Kokonut 2019 “Egg Wine” 100% Red Semillon. Best served with good friends and plenty of good vibes. Strawberry, sour cherry, floral, and zippy. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. Red Muscat 21 is in the house people!! Yetti & the Kokonut Barossa Valley Red Muscat. We’ve been waiting alllll year for this juice – and juice it is. These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia. Made to taste like the true sun-baked place it’s from. This wine has been aged under a yeast cover that gives it a tangy character, hinting at vanilla and spice. These wines are colourful, flavourful and a little tongue in cheek. 2018 Yetti & the Kokonut Savagnin $ 39.99. Interestingly, this is a blend of three different vintages from parcels from the Barossa Valley and McLaren regions. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Bring … Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. White Wine Sauvignon Blanc Chardonnay Pinot Grigio Moscato Riesling. ... 2019 Yetti and The Kokonut MT Savagnin. Teresa's Cafe（, PA・Wayne）を今すぐ予約！！お店やお料理の写真、また358件の評価・口コミをご覧になれます。《口コミの例》「The COVID-19 guidelines are followed very well and one feels save to eat there. Wood aging adds spice while bringing out hints of apricots and baked apples. Palette is all about weight without overdoing it. Juicy, clean and great for the back porch on a warmer day. Read more. Whole bunch Riesling was fermented for 3 weeks on skins and was blended with Red Sémillon just before the bottling. Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. Dave Geyer and Koen Janssens are the Yetti and the Kokonut. VIEW. Restaurant NOI Nobis Hotel Copenhagen H. C. Andersen Boulevard 34, 1553 København V www.nobishotel.dk @noi_copenhagen Two ceramic eggs were filled with Kuitpo, Adelaide Hills Semillon, one with juice after five days skin contact, the second filled with skins and closed off for 210 days. What is better than one Aussie Savagnin? * 예티 앤 더 코코넛, 엘 도라딜로 (Yetti and the Kokonut, El Doradillo) 2020 - Natural Wine : White (Orange) / 호주 / Barossa Valley / Doradillo / 비비노점수 : N.A / 6만원 초반 / 재고 : 1병 Set a bottle in the esky/ice bucket, put on some good tunes & relax the evening away. Embed; Joe Weinberger. Producer Yetti And The Kokonut; Region South Australia; Alcohol 11.4%; Style Bright and juicy; Vintage 2020; Size 750ml; Closure Cork; Varieties Cabernet Franc, Semillon, Red Semillion, Pinot Blanc, Pinot Meunier; Classifications Natural / Lo-Fi; Winemaking Style Lo-fi / Natural; Cellaring Potential Drink Young; Country Australia These longtime pals established their natural winery in 2015 where their labels are designed by the Kokonut’s partner, Emma Shearer. *Yetti & the Kokonut wines will ship Friday, May 28th* Cuvée: B'rose Vintage: 2020 Grape(s): Cabernet Franc, Red Semillon (yeah, rare), Pinot Blanc, Pinot Meunier Fermentation: Native Appellation: Barossa Valley Region, Country: South Australia Alcohol: Size: 750 ml Winemaker(s): Dave Geyer and Koen Janssens All of the varieties are fermented separately and aged in seasoned wood. 100% destemmend fruit that we fermented for 5 … McLaren Vale, SA. There’s ripe, fleshy red berries with a high-toned pop. 40% red Semillon from Kuitpo in the Adelaide Hills picked at the end of February. The name Yetti and the Kokonut comes form our nicknames given during vintage. ... 2017 Cauzon Iradei Granada Red $ 29.99. Two Aussie Savagnins! Picked end of February (had some noble botrytis). Its ripe, tropical, pineapples and cream. Savagnin' Savagnin. Bink. Giới thiệu các thương hiệu và vùng sản xuất vang Úc nổi tiếng thế giới. Notes from the Yet These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia. 40,00 USD. View cart “Yetti and the kOkOnut Metro Savagnin 2020” has been added to your cart. Adelaide Hills, SA. Yetti and the Kokonut have got the perfect end-of-Summer Rosé to share with your mates. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or … Mt Savagnin, Yetti and the Kokonut, McLaren Vale, Australië 2018 Savagnin, biodynamisch, 5 dagen koude maceratie, rijping in foeder en oude barriques; duidelijke aroma’s van de druif, sappige aanzet, verfijnd, mooie concentratie, mineralig, opwekkend, fijne kruidige onderlaag, zeer doordrinkbaar, aangenaam, delicaat, nootachtig, veel lengte (12,2%) € 25,00 Place. About Yetti and the Kokonut. 30,00 USD. Region : South Australia County : Australia. 5 days on skins and pressed to seasoned puncheons. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. 2019 Yetti and the Kokonut 'Salsa Verde' Verdelho McLaren Vale, South Australia Sourced from Gemtree, certified organic vineyards in McLaren Vale. About Yetti and the Kokonut Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These wines are colourful, flavourful and a little tongue in cheek. These two high-octane, talented young winemakers have partnered up to produce some truly original and thrilling wines from sustainable vineyards across South Australia. A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. WHITE WINE ... Christian Tschida ‘Brutal!! 40,00 $ Yetti & the Kokonut Hipster Juice. YETTI & THE KOKONUT. Organic / Biodynamic / Natural $ Pressed to stainless. Made to taste like the true sun-baked place it’s from. Add to cart Add to wishlist Adding to wishlist Added to wishlist. Yetti and The Kokonut - Project Wine, Riesling & Red Semillon 2020 (750ml) Country: Australia. * 예티 앤 더 코코넛, 비로제 (Yetti and the Kokonut, B Rose) 2020 - Natural Wine : Rose / 호주 / Barossa Valley, Eden Valley / Cabernet Franc, Semillon, Red Semillon, Pinot Blanc, Pinot Meunier / 비비노점수 : 3.9 / 5만원 중반 A small patch of old vine Semillon grown in the Barossa Valley looked to Dave Geyer like a prime candidate for a grown-up amber wine in 2017. Quartz Reef Méthode Traditionnelle Rose. Yetti and The Kokonut - Salsa Verde, Verdelho 2020 (750ml) Country: Australia. $40.00. The varieties are fermented seperate and aged in seasoned wood. Meanwhile at Yetti and the Kokonut, this is taken to the next level and as a result, it’s a display of Geyer pushing his winemaking boundaries to the max – think ceramic eggs and carbonic maceration. 274 Johnston St, Abbotsford, Yarra, Victoria 3067 Australia +61 3 9416 1005 Website Menu. These super-hip Aussie natural wines have finally arrived in the US and they are WILD. Yetti & the Kokonut B'Rose Rosé. Hello Yetti and the Kokonut, I received my order of the Love Box 1 o... n 13 August last just in time for my birthday but was disappointed as I received 5 x 750 mls bottles and a 375ml house wine instead of the 750ml salsa verde verdelho as shown on the website and distributed from South Australia. Esta expresión de la variedad recibe cinco días de contacto con la piel y … Juicy, clean and great for the back porch on a warmer day. Spunky, delightful and full of life - these are tropical fruit noted and scintillating! Yetti & the Kokonut is a partnership between Geyer and good mate Koen Janssens. The red semillon was 5 days on skins and … Product information. The Red Sémillon was fermented on skins for two weeks and then pressed to ceramic egg to finish its ultimate weirdness. Please give us a call at (757) 937-5788 if you are looking for something not listed! A friendship turned into a balanced wine making partner Red Wine Cabernet Sauvignon Pinot Noir Red Blend Merlot Malbec. Sold out. Yetti and the KoKonut – Project Wine 2020. Cayetana is a neutral-tasting, low-acid, Spanish grape variety used in the production of white wine and brandy. Yetti And The Kokonut Egg Wine Red Semillon 2019 We love this wine because… A unique, experimental wine. Aged for about 6 months before bottling. Yetti and the Kokonut, Dave Geyer and Koen Janssens – Barossa Valley, S.A. 2017 ‘Pet Nat’ – Pinot Blanc, Pinot Meunier 69 Commune of Buttons, Jasper Button – Adelaide Hills, S.A. 2018 ‘Pink Flamingo’ – Pinot Gris 72 Limus, Kyatt Dixon – Adelaide Hills, S.A. 2018 …
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